A Boundless Approach to Cuisine, Served with Meticulous Attention to Detail

The Vaudeville dining experience is a tasteful spectacle guided by a creative vision that unfolds with every course.
It is an immersive journey of artful ambiance and gastronomic delight.

Gourmet Options



European atmosphere with new American comfort food. Our bistro menu highlights reinvented classic dishes – using locally produced ingredients. It also features espresso, fresh desserts, craft beers, and a broad portfolio of wines by the bottle and glass.

Supper Club


Chef Jordan Muraglia crafts courses that simultaneously explore new horizons while respecting classic traditions. Incorporating luxury provisions and ingredients from local purveyors, each dish is composed for visual and gastronomic delight.

Market & Cellar


Our international selection of high-quality delicacies, wine and beer puts rare and exceptional items at your fingertips. Vaudeville’s cellar is a resource for tourists and locals alike.

Wine Club


Each quarter, our members enjoy a host of exclusive benefits in addition to a curated selection of fine wines. We seek out rare and interesting vintages – wines that we love to drink and are proud to share.